I love getting new recipes, so the challenge at JustRite this week really appealed to me. I found this adorable SVG pattern for a teacup at My Time Made Easy. It was so much fun adding embellishments to it. For my "china pattern", I stamped part of the border from Christmas Nested Frames. For the Gourmet Cocoa tag, I used the Baking Stamp Ensemble. I had a piece of chipboard flourish laying on my worktable, and decided it looked great added to my handle.
I think it will be great to make up some of these little gifts to give out to people that you just need a little something for!
Here is the recipe:
-
- 2 cups nonfat dry milk powder
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup powdered nondairy creamer
- 1/2 cup mini marshmallows
- 1/8 teaspoon salt
- Mix all of the ingredients together. Divide into four baggies, one for each teacup. On your tag for the cup, put the directions to add 3-4 Tbs to a real teacup, add boiling water and stir well.
JustRite Stampers: Holiday recipes
Alota: Something to eat or drink
15 comments:
Love it, very cute!
So CUTE! I love 3D things like this! I need to try Lauren's templates!
This is adorable! I keep seeing these svg files. I may need to read up on them
So cute. This would make a very nice gift.
Super cute!! I totally love this :)
Wow! it's sp beautiful and real! Great job!
This is super Gini! Love it!
Wow,this is absolutely amazing!
Love it!
Hugs!
Sandra!
SUPER NICE!!!!
Thank you for your participation in Alota Rubber Stamps "October Fest" Challenge.
This is wayyyy to cute!!!
I just LOVE that template! Great job!! Wonderful colors!
awww Gini this is sooo SWEET I love it!!! Beautiful job on your tea cup hun, and thank you for joining us at Alota Rubber Stamps challenge this week!!! Good luck :)
Hugs,
Cheryl
OMGosh--fab project!
Just became your newest follower. I just love love love your cards. So cute.
Just love your tea cup. I clicked on the site that you said it was and couldn't find it. Please email me where I can find it, and love what you did with it plus thank you for the recipe.
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